Skuffy's Subs

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

8 Real Chinese Dishes You Should Order Instead Of The American Knockoffs

Order these delicious dishes if you want to sample authentic Chinese food.

23 Things You Do At A Bar That Annoy Bartenders

Check out this list of 23 things that all of us do that annoy the crap out of bartenders! Which one are you guilty of??

Pickup Secrets from Bartenders

How to eat out if you're vegan

Which are the best cuisines for vegans? Our chefs and writers’ tips on what to order, what to avoid and what to ask. Plus, the best vegan-friendly restaurants around the country and where to eat on the high street

How to Eat Sushi

Eat only at the best place you can find. Many sushi bars are a bit expensive, but quality usually sucks, so price is no indicator of quality. Ask Japanese people where they go to eat sushi and go thereStick to one or two good places once you find them. Regulars get better sushi and better overall service than casual patrons.The best sushi places I've been to in San Francisco, Mexico City, Zürich, Manhattan, Beverly Hills, Waikiki, Guadalajara, Paris, Moscow, Boston, Columbus…

How to Eat Healthy When Dining Out

Follow these four steps and avoid blowing your diet when you eat out.

What Are 10 Important Facets of a Fine Dining Restaurant?

Fine dining restaurants are all different but share similar characteristics: attention to detail, perfect execution, and exceptional service.

Spotting the Risks of Indoor Dining

Experts suggest signs to look for, and situations to avoid, as restaurants reopen.

Dining Room / Service Skills

Here's a list of common skills for dining room and service positions.For job seekers: Consider referencing this list to help you showcase your own experience...

Designing a Modern Fast Food Restaurant

Brandon Agency was posed with a challenge: Design an innovative fast food restaurant of the future, complete from its corporate identity to its interior.

Why restaurants have gotten so loud, and how it's affecting what you eat

Restaurants have grown irritatingly loud and it's having an effect on our tastes.

Optimizing Your Space: Restaurants

Artificial boxwood hedges create privacy by beautifully blending into the existing atmosphere. Add a hedge in between tables or booths for small, seamless soundproofing.

Restaurants get creative to keep outdoor dining alive in cooler months

There is a chill in the air as summer winds down. What does that mean for all the restaurants that have been relying on outdoor dining to help them survive the pandemic?

The Dining Error Continuum: What Type of Dining Errors Are You Making?

Business etiquette and business communications expert Barbara Pachter shares advice on how to succeed in today's business environment.

Here's what it actually means when a restaurant gets a Michelin star

Michelin stars are the hallmark of good food, but to get more than one means that your restaurant is worth traveling for.